Vincent Chen, B.S.Fat in eggs used to be considered bad to our body. However, scientific evidences have shown that it might actually be good for your health. According to the U.S. Department of Agriculture (USDA), a large chicken egg contains 5 grams of fat, which counts up to 10% of total weight in an egg. It may look high, but it is actually low when comparing to other food sources. For example, half of a chicken breast, which is considered healthy meat, contains 20% daily value (DV) of fat, w...