Alexis Appelquist, Huffines Producer   Everyone has that one friend who always seems to be attempting some new diet regiment. Maybe they’re doing a juice cleanse in order to detoxify their system, or trying to eat nothing but raw vegetables. Odds are they read about it in a magazine, saw it on a commercial, or have a distant relative-in-law that swears they took six inches off their waistline with this latest trend. Lately, you may have heard of going Paleo or the Whole30 or the ...

Adam Kieffer, MSIf you’ve visited your doctor for a check-up and had your blood cholesterol checked, chances are you were told about “good” and “bad” cholesterol. If your numbers weren’t the best, or you have a family history of heart disease, your doctor may have recommended that you decrease your “bad” cholesterol and increase your “good” cholesterol. Your “bad” cholesterol, or low-density lipoprotein (LDL) cholesterol del...

William Kobbe, CPTU.S. Army Ranger A title like the one above usually produces immediate interest and often some skepticism, especially in the society of quick fixes but, at least in this case, isn’t misleading.  A course pioneered in the 1950’s in support of leadership development does just that -- shreds body fat.  To qualify for the program, a candidate needs to be a young, healthy male willing to undergo legendary hardships to graduate from the U.S Army Ranger Scho...

Vincent C.W. Chen, B.S. High fat and high cholesterol foods are delicious, but generally, they are not healthy. When we enjoy delicious meals that are high in fat and cholesterol, we are increasing the risks of obesity, diabetes, and cardiovascular diseases. However, does it really mean that we should not eat this kind of food at all? Fat and cholesterol, although they have such a bad reputation, are actually essential to life. The real problem is overconsumption, and too much of anything i...

Wendy Gapinski, M.S.You may have heard a lot about omega-3 in the news recently. But, what really is omega-3? Well, omega-3 is a category of fatty acids that are most commonly found in marine and plant oils. Fats often get bad press but this type actually provides health benefits. Polyunsaturated fats, such as omega-3s, are often easily identified by their ability to stay a liquid at room temperature. Saturated, unhealthy fats typically stay solid at room temperature.  While some of the mec...

Faith A. Lightfoot, BSEWith the introduction of Redbull to the United States in 1997, many athletes started consuming these drinks for additional energy and a reduction of fatigue. However, as word spread about the effects, the general public joined this drink craze. With “31% of energy drink consumers between 12-17 years old, and 34% ranging from 18-24 years” (1), there now seems to be concern regarding the safety of these drinks by athletes and non-athletes alike. What’s...